A WORD FROM OUR FOUNDER AND CHOCOLATE MAKER
JULIANA AQUINO
Going back to my origins and birthplace in Bahia, while revisiting my childhood days at the far and experiencing the smells of the cacao fermenting and drying, made me fall in love with this magical process. So in 2016, when I graduated in stronomy, I decided that I needed to exercise my productions with a more engaged contribution to my heritage and rich
gastronomical culture
OUR CHOCOLATE AND A TASTE OF BAHIA’S RICH
GASTRONOMY CULTURE
Bahia is the state where the melting pot of cultures is most present in Brazil. The mix of the culinary traditions of Native Indians, Africans and the Portuguese gave Bahia’s gastronomy much fame. Baiani’s line of bars not only have our unique Dark Chocolates with intense cacao flavors but also brings great innovative Inclusions using local ingredients such as Tapioca, Coconut, Lime, Chili, Coffee, Cascara and Oranges. All brought to the world of chocolate with different
intensities and recipes. A new refined expression of harmony. With no added flavorings, Oils, Lecithin, or preservatives.